Congratulations to Santiago "Jimmy" De La Cruz for being named the 2013 Chef of the Year by the American Culinary Federation (ACF) Texas Chefs Association. Jimmy is the Executive Chef at the Club at Cimarron in Mission, TX, as well as the Texas Chef Association Rio Grande Valley Chapter Director. The award was presented to Jimmy during the Texas Chefs Association Convention in Fort Worth, TX last month.
This award recognizes Jimmy as an outstanding chef who has demonstrated the highest standard of culinary skills and given back to the profession through the development of students and apprentices. With the Texas Chef of the Year title, next year Jimmy will compete for ACF U.S.A. Chef of the Year. We wish you the best of luck, Jimmy!