Tim Westby-Gibson, Executive Chef at Ford’s Colony Country Club in Williamsburg, Virginia, recently was featured in Colony Life magazine.
The local publication introduces Chef Tim to the community – he has been at the club less than a year – and talks about his background and wealth of experience plus the positive changes he is making at the club, including an emphasis on fresh, locally sourced produce and food.
“I have been in fine dining in Williamsburg for a long time, and I have seen a lot of regular customers over that time. Some of them are existing members, and some new members,” Tim says in the article. “The ability to know people who come in on a regular basis is what I enjoy about working at Ford’s Colony Country Club.”