ClubCorp Blog

David Angely Sous Chef

David Angely, Sous Chef at Stonehenge Golf & Country Club in Richmond, Virginia, recently was featured on a local talk and entertainment show, Virginia This Morning, preparing Pan Seared Scallops with a Butternut Squash Puree and Trout Caviar Topping. 

Chef David, who has been at the club for a year, is a standout on the Stonehenge culinary team and did a great job showcasing his skills.

Click here to see the segment. 

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