Congratulations to Greg Carso, Executive Chef at The Metropolitan Club, who recently won the 2014 Battle of the Metal Chefs. The Chicago Community of clubs teamed with House of Blues Chicago for the 10th anniversary of this year’s Battle of the Metal Chefs cooking competition, which was held in the Music Hall at the House of Blues.
Chef Carso had some stiff competition, cooking against Michael Pivoney, Executive Chef at The Mid-America Club, and John Hughs, House of Blues Foundation Room Chef, to create original culinary delights around this year’s mystery ingredient – brie (the French cheese was aptly chosen as the cooking event took place on France’s national holiday Bastille Day). Takashi Yagihashi, of Slurping Turtle and Takashi restaurants and who was featured on Iron Chef America and Top Chef Duels, served as the celebrity guest judge.
More than 300 attended Battle Brie which featured a French décor, French Champagne tastings, passed hors d’oeuvres throughout the night, live entertainment, a DJ and an emcee and raised more than $4,000 for the House of Blues Foundation.
Congratulations to Chef Carso and to all involved in the success of this year’s Battle of Metal Chefs.