Anthem Golf & Country Club in Anthem, Arizona, kicked off the start of the summer season with a Beer Dinner featuring a local brewery, Uncle Bear's. The beer, named after a family Labrador name Bear, offers 11 different beers on draft and in cans. During the Beer Dinner, the club offered seven of those beers with and seven food pairings, crafted by the club’s culinary team led by Executive Chef Mark Lietzke and Chef Shawn Ross.
More than 60 Members attended, enjoying great beer, great food and even greater friends. Uncle Bear's also gave away 10 Growlers and one lucky Member won a full Growler with their beer of choice.