ClubCorp Blog

It was a day full of fun, food and furry friends!

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Attendees sample the chilis and salsas

Held January 19, 2013 at East Lake Woodlands Country Club in Oldsmar, Fla., the Tampa Bay Society’s Third Annual Chili/Salsa Bowl was able to raise more than $4,000 as well as food, toys and bedding for the Humane Society of Tampa Bay.

Additionally, four dogs were adopted into new loving homes from the Humane Society’s Mobile Adoption Bus during the event.

Thirteen teams, which together made ten chilis and ten salsas, competed for the coveted bragging rights and trophies. In traditional fashion, event attendees were able to sample all the entries and vote for their favorites for the People’s Choice award.

A panel of judges, which included past winners and Humane Society volunteers, picked the grand prize winners.
The awards went to: Team Pinehurst Pub as the amateur salsa winner, Team Swords Salsa (a first-time contender) as the pro salsa winner, Team Sand Peppers as the amateur chili winner and Team Tampa Palms Golf & Country Club as the pro chili winner. The People’s Choice award for both salsa and chili went to East Lake Woodlands Country Club Member Erick Milton. Congratulations to all team members!

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A newly adopted Member!

“The event gets better every year!” said ClubCorp Area Network Manager Amy Jo Blevens.

“Our greatest donation came from a selfless five-year-old birthday girl, Keira Graebner, who chose to receive donations for the animals in lieu of gifts. It is through our wonderful members, sponsors and the local community who gave their time and effort that make a difference to this worthwhile cause.”

Funds and products donated during the event will be used to help end animal homelessness and provide care and comfort for animals in need.

This year’s event had more than 300 attendees.

Thank you to all who came and made the event such a success!
A special thanks to the event sponsors: PETCO, Tito’s Handmade Vodka, Fitzgerald Auto Mall, Comfort Keepers and The Learning Experience of Oldsmar.


ClubCorp President and CEO Eric Affeldt presents Lynn and Augie Nieto with $689,702 raised during the 2012 Charity Classic events

The long-awaited results are finally here!

We are so proud to announce the 2012 ClubCorp Charity Classic raised a record-breaking $2.07 million for MDA's Augie's Quest, the Employee Partners' Care Foundation and various charities nationwide.
And now, because of the combined philanthropy, generosity and dedication of our Clubs, employee partners, Members and attendees, Charity Classic has officially raised more than $10 million for charity since it began six years ago, in 2007.

We are so overwhelmingly grateful to everyone who helped make this milestone possible!

2012 ClubCorp Charity Classic's Top 10:
1. Coto de Caza Golf & Racquet Club in Coto de Caza, Calif. - $143,137
 2. Greenspoint Club in Houston, Texas - $100,503
 3. Firestone Country Club in Akron, Ohio - $73,726
 4. Gleneagles Country Club in Plano, Texas - $72,294
 5. Seville Golf & Country Club in Gilbert, Ariz. - $62,058
 6. Anthem Golf & Country Club in Anthem, Ariz. - $56,553
 7. Aliso Viejo Country Club in Aliso Viejo, Calif. - $53,854
 8. Silicon Valley Capital Club in San Jose, Calif. – $45,840
 9. Walnut Creek Country Club in Mansfield, Texas - $44,046
10.La Cima Club in Irving, Texas - $42,369

Once again, thank you for making Charity Classic such an incredible success in 2012 and all throughout the years.
We look forward to breaking our record again this year!

Putting Greens (2)

The American Junior Golf Association (AJGA) has named the 2012 Exide Technologies Junior Open presented by Mizuno, held in April 2012 at The Country Club of the South in Johns Creek, Ga., as The Tournament of the Year.

“Because of the outstanding commitment made by our title sponsor, Exide Technologies, and tremendous support from the membership, we have continued to conduct a top quality tournament,” said Tournament Chairman Chuck Strong.
 “Members and sponsors want to get involved because they see what the AJGA is about, an organization that not only focuses on improving and providing playing opportunities for junior golf, but building character in these young men and women.”

According to the AJGA, year after year, the Club Members have wholeheartedly supported the tournament by seeking out and securing sponsors, volunteering and creating a wonderful experience for the young players and their families.

Additionally, ever since the tournament started playing at the Club, the junior golf program there has seen dramatic growth.

“Three years ago we had 12 kids involved and this year we had 80. The increase has to do with the exposure parents received at the tournament and the excitement over junior golf,” Strong said.

Understandably, the tournament’s impact goes above and beyond the Club. According to the AJGA, since the tournament’s first year in 2010, it has provided the community with an economic boost of more than $270,000.

Additionally, Junior-Am tournament fundraising events have raised almost $50,000 for Big Brothers Big Sisters of Metro Atlanta and during the tournament, head golf pros at the Club held interactive clinics on the driving range for Big Brothers and Sisters.

Next year, the tournament will be held April 19-21, 2013 at The Country Club of the South.

We want to thank the Members and staff at The Country Club of the South for their wonderful efforts and extend our congratulations for receiving the award!

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Have you ever wondered what is at the South Pole?
It actually is a pole!

And five years ago, if you told Boston College Club Member Vanessa O'Brien that she would be able to answer that question with authority, she probably wouldn't have believed you.

When the global recession hit in 2009, Vanessa was the managing director of a consulting financial service. Like many others, her career was suddenly faced with uncertainty and she decided to take a huge risk, but one that might surprise you.

She decided to climb Mount Everest.

When she first set her heart on this goal, Vanessa had never walked in a pair of crampons, worn a harness or even put on a helmet before, but on May 19, 2012 she was able to look down on the rest of us from the highest point on the planet after scaling the 29,035-foot summit of Mount Everest.
She even stopped to take a picture with the Boston College Club’s flag.

But, as every successful businessperson knows, after reaching your goal, the next step is to revise it!
So Vanessa did, making it her new goal to complete the illustrious Explorers Grand Slam, a challenge to reach the North Pole, the South Pole and the tallest summit on each of the seven continents.
However, as if this wasn't challenging enough, she also made it her goal to become the second person, and first woman, to complete this feat in a single calendar year.

For her recent journey to the South Pole, Vanessa was dropped by ski aircraft, traveling the last 60 nautical miles (111 km) to the most southerly point on Earth, which averages -30 degrees Fahrenheit.

On November 8, 2012, Vanessa gave a talk at the Boston College Club, allowing fellow Members and their guests to hear and ask questions about her amazing journey.

The last stop on her journey is the North Pole in April, which would put her down in record books forever.

We wish you the best of luck Vanessa!!


The Metropolitan Club in Chicago recently partnered up with Breakthrough Urban Ministries and the Club’s vendors to put on an eight-week cooking class for local seventh and eighth graders, incorporating invaluable life lessons.

Both Club General Manager Rick Kroner and Executive Chef Greg Carso were looking for ways to give back to the community when they were introduced to Breakthrough Urban Ministries at a not-for-profit presentation at the Club.

Rick had coffee with the director and visited their facility, which prompted his idea to collaborate with the organization and offer an after-school cooking class for the children.
Chef Greg put together an extensive curriculum that included everything from basic cooking techniques, safety and hygiene to reading recipes and even making homemade pasta from scratch.

Additionally, he incorporated lessons teaching ClubCorp’s Three Steps of Service (warm welcomes, magic moments and fond farewells), integrity, business etiquette, and interviewing skills.
The response and reception was wonderful and everyone Rick spoke with wanted to get involved. The Club’s vendors donated chef coats, linens and knives and every Tuesday for eight weeks, Chef Carso, Rick and employee partner volunteers drove to the facility for the classes.

Photo Pasta

The semester culminated in a memorable fashion, with the students preparing a meal for their families, a group of more than 200.
The children did everything. In addition to doing all the prepping, cooking and serving, they planned the mouth-watering menu: classic caesar salad with brioche croutons and shaved romano; four cheese baked penne pasta with fennel marinara and chicken picatta with a lemon caper butter sauce; and signature featured desserts created by the students, such as caramel and strawberry cheesecake.
As a special touch, they develped a “warm welcome” signature beverage, sparkling cider poinsettia with mango puree, and handed out “fond farewell” candy bars wrapped with their group photo.

“The kids worked so hard and stayed focused the whole evening," said Rick. “It was neat to see so many people get involved with this."

Breakthrough Urban Ministries is an organization working towards transforming East Garfield Park, a low-income community in Chicago, by providing homeless intervention for more than 1000 people annually, a fresh food pantry and an after-school youth development program.

Congratulations and Thank You to everyone who helped make this wonderful event possible!



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