Fresh from our Chefs, Just in time for Spring

Here at ClubCorp, we love Springtime! The changing of the seasons means we're getting closer to perfect golf, tennis and patio weather.

If you are entertaining this season and want to wow your guests, why not try one of our great recipes?

Fresh from our innovative Food and Beverage Department, we bring you two recipes ideal for spring:

Cedar Planked Salmon and Asparagus Noodles
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Ingredients for one serving:
5oz. Salmon Fillet
5 Asparagus Spears
1/2 Red Tomato, Julienne
2 fl. oz. Dill Shallot Vinaigrette (see below)
1 fl. oz. olive oil
1/4 tsp. Salt and Pepper
1/16 oz. micro greens
1/2 oz. Butter
1 fl. oz. White Wine

  1.  Season the salmon with salt and pepper and pan sear in the olive oil.
  2.  Place on a soaked cedar plank and finish cooking in a 350 degree oven.
  3.  While the salmon is cooking saute the asparagus noodles in the butter and white wine. Be sure to season to taste.
  4.  To plate, place the asparagus noodles and tomatoes on a warm plate, top with the cooked salmon and drizzle with the dill shallot vinaigrette around the plate.
  5.  Garnish with micro greens. To make the asparagus noodles: Take a potato peeler to the asparagus to create the noodles.

Ingredients for Dill Shallot Vinaigrette:
2 fl.oz. fresh dill
2 minced shallots
1 cup sherry vinegar
2 cups olive oil
1/4 tsp. salt and pepper
1 tsp. chopped garlic

  1. Chop the dill and shallots and mix with the oil and sherry. This is a broken vinaigrette, season with salt and pepper 

 and

Goat Cheese Salad with a Maple Sherry Vinaigrette

Ingredients for one serving:

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1 oz. mesclun lettuce
6 black berries
1 oz. chopped cooked bacon
2 oz. crusted goat cheese
2 fl. oz. maple sherry vinaigrette
1/8 radicchio lettuce
1/8 frisee lettuce
2 oz. panko bread crumbs

  1. Bread goat cheese with a standard breading procedure in panko bread crumbs.
  2. Drop them in a deep fat fryer and fry until golden brown. About 2-3 minutes. Be careful not to fry too long.
  3. Toss the greens in the maple sherry vinaigrette and place on a chilled plate.
  4. Top with fried goat cheese and garnish with crumbled bacon and blackberries. 

Ingredients for Maple Sherry Vinaigrette:
1cup. Maple Syrup
2/5 cup Sherry Vinegar
1/4 tsp salt and pepper
1 tsp fresh chopped basil
2 tsp minced onion shallots
1 cup olive oil 

  1. Blend all ingredients in blender except the oil
  2. Gently add oil until desired consistency
  3. Season to taste. 

Bon App├ętit!

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