Pyramid Club gives Members the opportunity to Dine with the Staff
A couple months ago, when General Manager Ben Baskin and Member Relations Director Megan Anthony were brainstorming about new and original events for the Members at Pyramid Club, they came up with the idea for a "Dinner with the General Manager and Chef" on August 8, 2012.
An exquisite business club in Center City Philadelphia, ClubCorp's Pyramid Club offers its' members a fun-filled calendar full of happy hours, mixers and ballroom dancing. Baskin and Anthony weren't sure how many Members would be able to attend the dinner and both were pleasantly surprised at the event's success.
Executive Chef Scott Dalesandro prepared a limited menu with paired wines and gave a description of and answered questions about each of the four courses as they came out. Dalesandro and Baskin sat at the head of the large square table with the 15 Members in attendance.
Like any quality family dinner, during the two-and-a-half-hour dinner everyone had the opportunity to tell their story, how long they've been with the Club and a little bit about themselves. Baskin bought everyone cocktails, briefed the group on exciting upcoming events and asked for suggestions on how the club could become better. At the end, the dinner party gave Chef Dalesandro and Baskin an appreciative round of applause.
A second Dinner with the Staff at Pyramid Club is in the works for the upcoming months.