Foundation Room Valentine's Day Dinner
- Chilled Avocado Soup
- Oysters on the Half Shell
With horseradish Parmesan crust, Tabasco and lemon.
- Grilled Hearts of Romaine Salad
With pomegranate vinaigrette, toasted walnuts and Feta cheese.
- Argula and Asian Pears
Tossed in balsamic dressing with spiced almonds, figs and Danish bleu cheese.
- Land and Sea
Waggu ribeye steak and diver scallops with sherry chanterelle mushroom demi glace, grilled asparagus and sinful mash.
- Butter Poached Lobster Tail<
Over lemon and Parmesan linguini pasta with charred tomatoes and Thai basil.
- Rack of Lamb
With thyme brandy sauce, baby carrots and roasted potatoes.
THE SWEET RELEASE
- Chocolate Covered Strawberry Cheesecake
Strawberry coulis and vanilla cream.
- Passion Fruit Blueberry Peach Crisp
With fresh ginger ice cream.
Champagne & Strawberry Granita
$120 per Couple | $60 Per Person
Contact your concierge for reservations.
*Price does not include tax, gratuity or alcoholic beverage. The Foundation Dining Room Menu will not be offered