Starters

Chef’s Signature
Ahi Tuna Tacos Sugar Cane Beef Skewers
Avocado, Ginger, Soy Sauce Cucumber Salad, Peanut Sauce
Wasabi aoili
Grilled Artichoke AVCC Bruschetta
Chef’s Secret Dipping Sauce Crostinis, Shaved Parmesan
Artisan Cheese and Fruit Plate

Salads
Apple and Goat Cheese Salad Wedge Salad
Baby Arugula, Shaved Celery Iceberg Lettuce, Cherry
Granny Smith Apples, Goat Cheese Tomatoes, Smoked Bacon, Blue
D’Anjou Pear Vinaigrette Cheese Crumbles and Blue Cheese Dressing
AVCC Caesar Salad Caprese Salad
Hearts of Romaine, Parmesan Cheese Fresh Tomatoes, Fresh
Croutons, House made Caesar Dressing Mozzerela, Micro Basil and Balsamic Glaze

Entrees:

Filet Mignon 16oz. Porterhouse Steak
Roasted Garlic Whipped Potatoes Scalloped Potatoes
Asparagus, Baby Carrots Creamed Spinach
Red Wine Shallot Butter Wild Mushroom Demi Glace

Coffee Crusted Ribeye Seared U10 Scallop Scampi
Blue Cheese Whipped Potatoes Mushrooms, Tomato,Asparagus
Market Vegetables, Bourbon Caramel Sauce Garlic, Butter

Fresh Fish of the Day Roasted Vegetable Platter
Creamy Risotto, Market Vegetables, Artichoke, Asparagus, Red
Herb Buerre Blanc Onion, Bell Peppers, Tomato, Steamed Rice