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Tapas Thursday
$5 - $10 Menu
3:00 pm - 7:00 pm
1/2 off selected bottles of wine
Menu:
Truffle Grilled Cheese
with Tomato Basil Soup
Goat Cheese Stuffed Dates, Bacon Wrapped Balsamic Glaze
Patatas Bravas (crisp spiced potatoes)
Fiery Tomato Salsa
Kung Pao Calamari
Scallop Scampi
Charcuterie Plate
Gambas al Ajillo (shrimp with garlic)
Grilled Artichoke
Chef Grant’s Secret Dipping Sauce
Tempura Vegetables
Fried Brussels Sprouts, Chinese Sausage, Cilantro, Sweet and Sour
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