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Tapas Thursday
$5 - $10 Menu
3:00 pm - 7:00 pm
1/2 off selected bottles of wine
Menu:
Marinated Olives & Marcona Almonds
Grilled Sourdough
Goat Cheese Stuffed Dates, Bacon Wrapped Balsamic Glaze
Patatas Bravas (crisp spiced potatoes)
Fiery Tomato Salsa
Kung Pao Calamari
BBQ "Lolly Pop" Lamb Chops
Truffle Edamame Crostini
Gambas al Ajillo (shrimp with garlic)
Grilled Artichoke
Chef Grant’s Secret Dipping Sauce
Tempura Vegetables
Fried Brussels Sprouts, Chinese Sausage, Cilantro, Sweet and Sour
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