Easter Champagne Brunch
Sunday, March 31st
10:00am – 1:30pm
Easter’s on its way, so please join us for our annual Easter buffet!
Let Chef, Randy, and his culinary team prepare you a brunch like you’ve never seen. All adult brunches includes champagne or mimosas to celebrate the beautiful holiday.
Cost: $50 inclusive per person
$20 inclusive for kids 6 - 12
Kids 5 & under are free
Freshly Squeezed Orange Juice and
Grapefruit Juices, Cranberry, Apple, Pineapple
Sliced Fresh Seasonal Fruit and Berries
Mixed Field of Greens Salad & Spinach Salads
Hearts of Palm Salad, Grilled Asparagus Salad, Roasted Beets Salad,
Waldorf salad, Caprese Salad
Rustic Bread Display
Grilled and Chilled Shrimp & Oysters, Alaskan King Crab Legs served with Remoulade, Cocktail & Stone Crab Mustard
Smoked Salmon and Lox’s with Cream Cheese,
Crème Fraiche, Diced Tomatoes & Red Onions and Capers
served with assorted mini Bagels
Omelet and Egg Station
Featuring Cheddar and Smoked Gouda Cheese, Fresh Herbs,
Tomato, Spinach, Grilled Mushrooms, Asparagus,
Lump Crabmeat, Smoked Salmon, and Imported Ham
Served with Bacon or Country Sausage
Prime Rib of Beef
Frittata of Mushrooms and Fresh Basil
Crème Brulee Challa French Toast with Drunk Berries
Roasted Salmon with Lemon and Thyme Sauce
Roasted Rosemary Potatoes
Selection of Petite Pastries and Miniature Muffins
Cinnamon Rolls, Danish Pastries,
Assortment of Cakes, Pies, Mousses and Parfaits
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Please call 623-742-6222 to make your reservations.
The last day to make reservation will be Wednesday, March 27th.
Please note this event SOLD OUT last year so make your reservation early!