American Caviar Station
Chopped Egg White & Egg Yolks, Capers, Crème Fraiche and Bagel Chips

Bruchetta Station
Eggplant Dip & Tomato, Pepper, Onion & Cilantro Spread

Cheese and Fruits
Blue Stilton, Aged Sharp White Cheddar, Cambazola, Romano – Pecorino,
Blue Moon Firm Goat Cheese

Crisp Red Apples, Bosc Pears, Granny Smith Apples, Bartlett Pears, White, Red, Black Sweet Grapes,

Fresh Strawberries, Apricot, Cinnamon Apple Compote
Spiced Almond, Sea Salt Pistachios, Smoked Cashews, Walnuts and Candied Pecans  

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S O U P S  
Butternut Squash with truffle crème fraiche

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 C H O I C E  O F  S A L A D 
  Autumn Spinach Salad
Apple, Dried Cranberries, Red Onions, Candied Walnuts and Goat Cheese

Roasted Beet Salad
Arugula, Citrus Coriander Vinaigrette, Cotija

Loaded Potato Salad
Fingerling Potato, Chopped Bacon, Cheddar Cheese, Sour Cream

McClendon Farm Mixed Greens
Frisée, Arugula, Tatsoi, Radicchio
Ranch Dressing, Balsamic Vinaigrette, Lemon Herb Vinaigrette

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E N T R E E  B U F F E T
Carved to order

 Black Pepper Studded Prime Rib of Beef
Herb Au Jus, Hot Horseradish Cream,  

Roasted Pork Steamship of Beef

S E R V E D   F R O M   C H A F  E R S
Whole Roasted Tom Turkey
Dark and White Meat, Country Giblet Gravy,

Homemade Cranberry Sauce

 Olive Oil Seared Salmon
Lemon Preserves, Braised Fennel

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T R A D I T I O N A L   S I D E S 

 Wild Mushroom and Sage Stuffing 
Candied Sweet Potato Soufflé
Roasted Root Vegetables
Turnip, Rutabaga, Carrot, Parsnip, Fennel, Roasted Shallots, Brussels Pedals

Broccolini
Lemon Herb Butter

Green Bean Cassarole

Randys Cream Spinach 
Herbed Potato Gratin with Roasted Garlic and Manchego
Served with House-made Harvest Focaccia

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 T R A D I T I O N A L   D E S S E R T S
Bourbon Bread Pudding with Crème Anglaise