7:00 – 8:30pm Special Valentine's Day Menu $60.00 ++ per person
1st Course Crab and Bacon Fondue (share)
2nd Course Burrata and Heirloom Tomato Salad Or Smoked Corn & Chicken Chowder
3rd Course Grilled Prime New York Steak Confit Fingerling Potatoes Roasted Shallot and Port Wine Reduction Or Chardonnay Poached Alaskan Halibut Spring Veg and Wilted Spinach
4th Course Chocolate Croissant Bread Pudding Or Grand Mariner Crème Brulee
Reservations are required. Call 623-742-6222 to make your reservations. 48-hour cancellation policy applies.
