Food and Beverage Update! New Executive Chef
Introducing Chef Mark Lietzke
Please join us in welcoming our new Executive Chef, Mark Lietzke!
Mark comes to us from the Country Club of Hilton Head, where he has been the Executive Chef since August of 2007. He transferred from Shangri La Resort in Oklahoma to be the executive chef of the Daufuskie Island Resort when ClubCorp bought the old Melrose property and combined it with the Bloody Point Club. Since leaving the 45 minute one way boat ride everyday, Chef Mark was the executive chef at Vino & Vittos and the Callawassie Island Club. During his tenure at CC of Hilton Head, Mark was awarded Club Corp’s Rising Star, Super Star, and a trip to ClubCorp’s custom training program at the Culinary Institute’s Greystone facility in Napa.When not at the Club directly preparing or supervising the a la carte and banquet functions, you can find Mark playing with his stained glass and bonsai trees or brewing his own beer. To relax, he has staring contests with his beagle Lucy, which she always loses.