Thu, Nov 22 3 Events

NO ALGA

All Day

Turkey Trot

8:30am

Thanksgiving at Ironwood

12:00pm - 4:00pm

Thanksgiving at Ironwood

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Date: Thu, Nov 22, 2012
Time: 12:00pm - 4:00pm
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Thanksgiving at Ironwood

Thursday, November 22nd
Ironwood Clubhouse & Grille
12:00 - 4:00pm

Adults:  $39.95++
Children age 6 - 12:  $15.00++
(5 & under are FREE)
 
The Club welcomes you and your family on Thanksgiving Day for an elegant and traditional Thanksgiving meal with all the trimmings.  We look forward to serving you as we celebrate the holiday at the Ironwood Clubhouse this year.

 
T H A N K S G I V I N G   M E N U

American Caviar Station
Chopped Egg White & Egg Yolks, Capers, Crème Fraiche and Bagel Chips

Bruchetta Station
Eggplant Dip & Tomato, Pepper, Onion & Cilantro Spread

Cheese and Fruits
Blue Stilton, Aged Sharp White Cheddar, Cambazola, Romano – Pecorino,
Blue Moon Firm Goat Cheese

Crisp Red Apples, Bosc Pears, Granny Smith Apples, Bartlett Pears, White, Red, Black Sweet Grapes,

Fresh Strawberries, Apricot, Cinnamon Apple Compote
Spiced Almond, Sea Salt Pistachios, Smoked Cashews, Walnuts and Candied Pecans  

***
S O U P S  
Butternut Squash w
ith truffle crème fraiche

***
 
C H O I C E  O F  S A L A D 
  Autumn Spinach Salad
Apple, Dried Cranberries, Red Onions, Candied Walnuts and Goat Cheese

Roasted Beet Salad
Arugula, Citrus Coriander Vinaigrette, Cotija

Loaded Potato Salad
Fingerling Potato, Chopped Bacon, Cheddar Cheese, Sour Cream

McClendon Farm Mixed Greens
Frisée, Arugula, Tatsoi, Radicchio
Ranch Dressing, Balsamic Vinaigrette, Lemon Herb Vinaigrette

***
E N T R E E  B U F F E T
Carved to order

 Black Pepper Studded Prime Rib of Beef
Herb Au Jus, Hot Horseradish Cream,  

Roasted Pork Steamship of Beef


S E R V E D   F R O M   C H A F  E R S
Whole Roasted Tom Turkey
Dark and White Meat, Country Giblet Gravy,

Homemade Cranberry Sauce

 Olive Oil Seared Salmon
Lemon Preserves, Braised Fennel

***
T R A D I T I O N A L   S I D E S 

 Wild Mushroom and Sage Stuffing 
Candied Sweet Potato Soufflé
Roasted Root Vegetables
Turnip, Rutabaga, Carrot, Parsnip, Fennel, Roasted Shallots, Brussels Pedals

Broccolini
Lemon Herb Butter

Green Bean Cassarole

Randys Cream Spinach 
Herbed Potato Gratin with Roasted Garlic and Manchego
Served with House-made Harvest Focaccia

***
 
T R A D I T I O N A L   D E S S E R T S
Bourbon Bread Pudding with Crème Anglaise

Chocolate Pecan Pie 
Pumpkin Pie
Crème Brulee Tartlet

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Reservations are required.  We will be offering reservations every 30 minutes each hour between 12:0pm and 4:00pm.  Reservations can be made
by calling 623-742-6222. 48-hour cancellation policy does apply.