Chef Michael Hunn has over 18 years of professional cooking and kitchen management experience.
A graduate of Kendall College of Culinary Arts, Chef Michael is versed in a multiple of cuisines including Italian, Mediterranean and classical French cooking. Most recently Chef Michael worked as an Executive Chef with the Light Group at four Las Vegas MGM properties. There he was able to hone his skills making him a better chef, leader and operator.
Chef Michael has now relocated his family to Anthem where he has already immersed himself into the community by coaching tee ball at Caurus Academy. He is very excited to be a part of the Anthem family.