Dining Menus
FOR THE TABLE
Fritto Misto | 16
Calamari, Popcorn Shrimp, Artichokes, Banana Peppers, Bread
Cheese, Aioli, Romesco
Chicken Wings | 16
Ten Wings, Choice of Garlic Parmesan, Buffalo, or Carolina Gold BBQ
Loaded Club Chips | 13
Club Chips, Bacon Bits, Jalapeños, Shredded Cheese, Green Onion,
Tomatoes
Add Chicken | 8
Add Steak | 15
Kung Pao Brussels Sprouts | 12
Crispy Brussels, House Pao Sauce, Red Bell Pepper, Green Onion,
Cashews
Crab & Artichoke Dip | 18
Lump Crab, Artichoke Hearts, 3 Cheese Blend, Baguette, Crudité
Verde Chicken Flautas | 17
Roasted Chicken, Monterey Jack, Salsa Verde, Cilantro Lime Slaw,
Queso Fresco, Tajin Crema, Pickled Red Onion
Capra Verde Flatbread | 15 V
Fresh Mozzarella, Goat Cheese, Artichokes, Roasted Tomatoes, Cashew
Pesto, Roasted Garlic Oil
SOUPS
Potato Leek | 6/9
Chive, Pink Peppercorn
Elk Chili | 7/10
Queso Fresco, Green Onion
BEET BOX
Pumpkin Ravioli | 19 V
Fennel Cream, Savory Granola, Dried Cranberries
Vegetarian Shepherd’s Pie | 21 V
Beluga Lentils, Mushroom, Leek, Carrot, Peas, Yukon Potato Purée,
Grana Americana
SALADS
Beet Salad | 12/14 V
Roasted Beets, Pear, Blue Cheese Mousse, Candied Pecan, Arugula,
Balsamic Reduction
Caesar Salad | 11/13
Romaine Lettuce, Parmesan Crisps, Baby Heirloom Tomatoes,
Garlic Herb Croutons
House Salad | 10/12
Mixed Greens, Radish, Cucumber, Red Onion, Carrots, Tomato,
Lemon Vinaigrette
Enhancements
Chicken | 6
Salmon | 13
Steak | 15
Crab & Avocado Salad | 22
Crab, Avocado, Coconut Quinoa, Furikake, Mixed Greens, Mango Dressing
Smoked Salmon Salad | 22
Smoked Salmon, Red Tobiko, Pickled Fennel, Cucumber, Dill, Mixed Greens, Everything Bagel Dressing
Smoked Salmon Salad | 21
Smoked Salmon, Red Tobiko, Pickled Fennel, Cucumber, Dill, Mixed Greens, Everything Bagel Dressing
SIGNATURE ENTREES
8oz Beef Filet* | 58
Sauce Diane, Yukon Gold Purée, Chef’s Vegetable
16oz Lombardi Angus Ribeye* | 64
Gorgonzola Compound Butter, Crispy Smashed Potato, Chef’s Vegetable
Braised Duck Farro Risotto | 29
Mushrooms, Crème, Thyme, Crispy Shallots, Pinot Noir Reduction
Seared Salmon* | 31
Whole Grain Mustard Cream, Beluga Lentils, Chef’s Vegetable
Chef’s Burger* | 22
Lombardi Beef Patty, Sharp American, Comeback Sauce, Onion Jam,
House Pickles, Arugula, Potato Bun
Chicken Alfredo | 24
Roasted Tomatoes, Grana Americana
SIDES
Small 7 | Large 12
French Fries
Sweet Potato Fries
Thick-Cut Onion Rings
Smashed Crispy Potato
Chef’s Vegetable
Crispy Brussels Sprouts
Yukon Potato Purée
Beluga Lentils
SHAREABLES
Fritto Misto | 16
Calamari, Popcorn Shrimp, Artichokes, Banana Peppers, Bread Cheese,
Aioli, Romesco
Chicken Wings | 16
Ten Wings, Choice of Garlic Parmesan, Buffalo, or Carolina Gold BBQ
Loaded Club Chips | 13
Club Chips, Bacon Bits, Shredded Cheese, Jalapeños, Green
Onion, Tomatoes, Guacamole
Add Chicken | 8
Add Steak | 15
Kung Pao Brussels Sprouts | 12
Crispy Brussels, House Pao Sauce, Red Bell Pepper, Green Onion,
Cashews
SALADS
Smoked Salmon Salad | 22
Smoked Salmon, Red Tobiko, Pickled Fennel, Cucumber, Dill, Mixed
Greens, Everything Bagel Dressing
Caesar Salad | 11/13
Chopped Romaine, Grana Americana, Gremolata, House Dressing
Enhancements
Chicken | 8
Salmon | 13
Steak | 15
ENTREES
Chef’s Burger* | 22
Lombardi Beef Patty, Sharp American, Comeback Sauce, Onion Jam,
House Pickles, Arugula, Potato Bun, Choice of Side
Verde Chicken Flautas | 17
Roasted Chicken, Monterey Jack, Salsa Verde, Cilantro Lime Slaw,
Queso Fresco, Tajin Crema, Pickled Red Onion
Capra Verde Flatbread | 15
Fresh Mozzarella, Goat Cheese, Artichokes, Roasted Tomatoes, Cashew
Pesto, Roasted Garlic Oil
CRUVINET WINES BY THE GLASS
Chalk Hill Chardonnay
(2022 | Russian River Valley, California) 13 / 48
J. Lohr Arroyo Vista Chardonnay
(2021 | Arroyo Seco, Monterey) 14 / 52
La Crema Sauvignon Blanc
(2022 | Sonoma County, California) 16 / 60
Vionta Albarino
(2022 | Rias Baixas, Spain) 13 / 48
Henri Bourgeois Sancerre
(2022 | France) 17 / 64
Whispering Angel Rosé
(2022 | France) 15 / 56
Imagery Pinot Noir
(2021 | Monterey County, California) 12 / 44
Belle Glos Clark & Telephone Pinot Noir
(2021 | Santa Barbara County, California) 17 / 64
Daou Cabernet Sauvignon Reserve
(2021 | Paso Robles, California) 30 / 110
Austin Hope Cabernet Sauvignon
(2021 | Paso Robles, California) 35 / 130
Terrazas de Los Andes Reserva Malbec
(2020 | Argentina) 16 / 60
Pio Cesare Barbera d’Alba
(2021 | Piedmont, Italy) 22 / 80
FEATURED WINES BY THE GLASS
Craggy Range Sauvignon Blanc | 14
Three Thieves Pinot Grigio | 9
Kendall Jackson Chardonnay | 12
Chianti Classico Reserva | 14
Argento Reserva Malbec | 12
Decoy Cabernet Sauvignon | 14
SIGNATURE COCKTAILS
New Fashioned | 15
Maker's Mark Whiskey, Luxardo Liqueur, Angostura Bitters, Orange Bitters
Smokey Passion | 15
Ilegal Mezcal, Passionfruit Cordial, Agave Nectar, Ginger Beer, Lime Juice
Tropical Transporter | 13
Mt. Gay Rum, Cointreau, Hibiscus Concentrate, Pineapple Juice, Lime Juice
Grow a Pear | 16
Brother’s Bond Bourbon, Pear Juice, Ginger Honey Simple Syrup, Lemon Juice
Berry Ginificial | 16
Empress 1908 Gin, Benedictine, Spiced Cranberry Simple Syrup, Lemon Juice
Pom Diggity | 14
Milagro Silver Tequila, Chambord, Pomegranate Juice, Maple Syrup, Lemon Juice
Chai High | 15
Grey Goose Vodka, Chai Spice Simple Syrup, Ginger Shrub, Lime Juice
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.