Fri, Feb 14 1 Events

Valentine's Candlelight Dinner

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Date: Fri, Feb 14, 2014
Time: 7:00pm
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Celebrate with the ones you love and enjoy an elegant 4-course candlelight dinner by Executive Chef Alex Kelly. You may also choose from our special Captain’s wine list to make your evening extra special. Make your reservations early to save your table for 10 of your closest friends. We will group smaller parties together as well. Reservations are required at 281-488-7888. Jackets required for gentlemen age 21 and older.

Seafood Martini
Shrimp and Crab vodka gazpacho garnished with chipotle peppered bacon

Salad of Love
Mixed field greens, red and yellow cherry tomatoes, cucumber hearts, roasted walnuts and passion fruit vinaigrette

Duo Plate
Filet with wild mushroom peppercorn sauce, Plantain crusted snapper topped with creole garlic sauce served with asparagus and potatoes au gratin

Dessert Trio
Chocolate Heart cake, Panna Cotta with macerated berries and a chocolate covered strawberry