Mike Mosel is originally from Corpus Christi, Texas and is a proud fifth generation Texan. He began his career with ClubCorp in 1989 while studying Hospitality Management at Del Mar College.
Throughout his tenure with the company, Mike has contributed to the successful operations at five different properties - most recently, at the University of Texas Club as their Director of Food and Beverage. He has been recognized six times by ClubCorp's National Awards Recognition Program as both a Super Star and All Star Award Recipient.
Mike joined the Baylor Club team in January of 2016 as the Club's General Manager. Mike has been married to his wife Cindy for 15 years, and they have two wonderful daughters, Maddy and Audrey.
Email Mike Mosel at Mike.Mosel@ClubCorp.com