Mike Mosel is originally from Corpus Christi, Texas and is a proud fifth generation Texan. He began his career with ClubCorp in 1989 while studying Hospitality Management at Del Mar College.
Throughout his tenure with the company, Mike has contributed to the successful operations at five different properties - most recently, at the University of Texas Club as their Director of Food and Beverage. He has been recognized six times by ClubCorp's National Awards Recognition Program as both a Super Star and All Star Award Recipient.
Mike joined the Baylor Club team in January of 2016 as the Club's General Manager. Mike has been married to his wife Cindy for 15 years, and they have two wonderful daughters, Maddy and Audrey.
April is a McLennan County native, born and raised in the Waco area with strong family ties to the community. While attending Sam Houston State University she fell in love with the Bearkats and quickly developed a passion for cheering them on. That passion grew to also include the Baylor Bears. She joined the Baylor Club in July of 2014 after a proudly serving on Team Providence the past several years.
April resides in Robinson, Texas with her husband,Jason, and three children, Ashtyn, Lyndi and Camden. When she is not at a Baylor event, dance, gymnastics or the soccer field with her family, you can most likely find her at the family farm or reading a good book.
She loves supporting Baylor Nation and enjoys being a part of the Baylor Club staff and supports all Baylor athletic events, including her favorite; tailgating.
Born and raised in Houston, Chef Lee brings 25 years of dedicated culinary experience to the Baylor Club. A seasoned ClubCorp Employee Partner, Chef Lee has been with the company for 5 years - most recently serving as the Executive Chef at Stonebriar Country Club in Frisco, TX and Stonebridge Ranch Country Club in McKinney, TX.
Chef Lee holds a Diplome de Cuisine from Le Cordon Bleu in Paris and is also a Culinary Arts graduate of the Arts Institute of Houston. In his spare time, Chef Lee enjoys backyard barbecues, and spending time with his wife Kim and his son Jackson. Chef Lee is excited to explore Waco and bring exciting change to the Baylor Club's culinary team!
After spending 41 years in Waco and 28 of those years owning and operating a local dry cleaners, Alison was ready for a change and joined the Baylor Club family as the Accounting Assistant in August 2015. Alison has since been promoted to Office Accountant/Administrator and is happy to help you with your billing needs. Alison’s relationships and knowledge of people within the Waco community has been an extreme asset to the Club.
Married with three boys: Braden 15, Blake 12, and Brody 8 – Alison is kept pretty busy. She spends most of her free time supporting her boys at football, basketball, and baseball games.
Alison, AKA “Ali,” never leaves home without a smile and is always the first to offer a helping hand. She has always been a Baylor Bear fan and is happy to be on staff here at McLane Stadium.