Dining Menus
THE NATIVE 10
2 eggs your way, choice of sausage links or bacon, hash browns,
choice of toast, mixed fruit topping
B.Y.O OMELET 11
3 eggs filled with your choice of: ham, bacon, sausage, tomato,
onion, bell peppers, mushrooms, jalapeno & cheese, choice of
toast & hash browns, mixed fruit
FRENCH TOAST & EGGS 12
2 eggs your way, thick cut vanilla soaked French Toast, choice of
sausage links or bacon, warm syrup, mixed fruit
PANCAKES & EGGS 12
2 eggs your way, 3 pancakes, choice of sausage links or bacon,
warm syrup, whipped butter, mixed fruit
BISCUIT & GRAVY 6
house made biscuit, country gravy
AVOCADO TOAST & EGG 10
smashed avocado, over easy egg, red radish, micro greens
SCRAMBOWL 14
hash browns, 2 scrambled eggs, sautéed onion & jalapenos,
shredded cheese, mixed fruit
smother with gravy +1
SHAREABLES
SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection
BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras
CIDER BRUSSELS 13
Crispy Brussels sprouts, green apple, pistachio, bacon, apple
cider reduction
BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos
FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef's dry rub; celery & carrot,
ranch or bleu cheese
DOUBLE DIP 10
Queso blanco, house salsa, crispy tortilla chips
GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle
AHI POKE 16
raw marinated tuna, ginger, green onion, spicy sambal sauce,
raw jalapeno, sesame seeds, wonton chips
HOUSE BRINED CHICKEN SLIDERS 14
Pickle brined, sliced pickles, house rolls, cajun remoulade
SALADS
CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8
FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes
COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8
POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8
CLASSIC GREEK SALAD 13
Romaine & baby greens, red bell peppers, kalamata olives, red onion, cucumber, feta vinaigrette, tomato
Add chicken 5 | salmon 7 | steak 8
BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette
BROCCOLI & BABY KALE 13
Shaved broccoli, baby kale, roasted butternut squash, spiced walnuts, pomegranate vinaigrette
Add chicken 5 | salmon 7 | steak 8
THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8
SIDES
SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6
HANDHELDS
Served with choice of side
BLACKENED SHRIMP PO'BOY 15
Shredded lettuce, tomato, Cajun remoulade, French roll
IMPOSSIBLE BURGER 16
Plant based patty, Colorado brioche, lettuce, tomato & onion
BARBACOA TACOS 15
Braised beef, cilantro, onion, lime, flour tortillas
ALL AMERICAN BURGER 16
Chef's dry rub, caramelized onions, American cheese, special sauce,
shredded lettuce, tomato, Colorado Brioche
CHICKEN MELT 16
Avocado, roasted poblano, smoked gouda, cilantro chipotle mayo, focaccia
GRAPE BBQ RIBS 15
House made grape BBQ sauce, jalapeño & corn slaw
CLASSICS
BLACKSTONE CREOLE JAMBALAYA 27
Shrimp, house made chorizo, holy trinity, steamed rice
CLASSIC FIRESIDE BURGER 15
Lettuce, tomato & onion, choice of cheese, Colorado brioche
Choice of side
CHICKEN BACON RANCH 15
Grilled chicken breast, applewood bacon, ranch, lettuce, tomato,
onion, provolone cheese, focaccia, Choice of side
LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side
PENNE ARRABIATA 26
Spicy tomato cream with Pancetta, grilled chicken breast, sautéed
spinach & penne pasta
CLASSIC CLUB SANDWICH 16
Sliced turkey, ham, smoked bacon, lettuce tomato, Swiss cheese
Choice of side
DESSERT
DONUT HOLES 7
Warm cinnamon & sugar cake donut holes, white chocolate sauce
FIRESIDE LAVA CAKE 9
Warm chocolate center, vanilla ice cream, chocolate & caramel drizzle,
candied pecans
VANILLA BEAN CRÈME BRULEE 9
Madagascar Bourbon vanilla bean, custard, brulee of sugar
BANANA'S FOSTERS CHEESECAKE 7
New York style cheesecake, graham cracker crust, Banana's Fosters
FEATURED WINES BY THE GLASS
SANDEMAN 10 YEAR TAWNY 15
2 ounce pour
BODYGUARD BY DAOU 20
California Red Wine Blend
JUSTIN CABERNET 18
Paso Robles, California
STAGS LEAP ARTEMIS 25
Napa Valley
BLUE EYED BOY SHIRAZ 25
Shiraz, McLaren Vale
SHAREABLES
BLACKSTONE GUMBO
Shrimp, sausage, steamed rice, sassafras 6 / 8
SOUP OF THE DAY
Please ask your server for the daily selection 5 / 7
BLACKSTONE NACHOS
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos 14
CIDER BRUSSELS
Crispy Brussels sprouts, green apple, pistachio, bacon, apple cider
reduction 13
FLATS & DRUMS
Honey mustard, traditional buffalo or Chef Scott's dry rub; celery
& carrot, ranch or bleu cheese 12
AHI POKE
raw marinated tuna, ginger, green onion, spicy sambal sauce,
raw jalapeno, sesame seeds, wonton chips 16
DOUBLE DIP
Queso blanco, house salsa, crispy tortilla chips 10
GOAT CHEESE BRUSCHETTA
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle 13
GRAPE BBQ RIBS
House made grape BBQ sauce, jalapeño & corn slaw 15
SEARED JUMBO SEA SCALLOPS
Charred poblano puree, mango butter, cilantro, shaved jalapeno 16
HOUSE BRINED CHICKEN SLIDERS
Pickle brined, sliced pickles, house rolls, cajun remoulade 14
SALADS
FIRESIDE SALAD
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes 6
CLASSIC CAESAR SALAD
Chopped hearts of romaine, house made croutons, parmesan
cheese, Caesar dressing 6
Add chicken 5 | salmon 7 | steak 8
COLORADO COBB
Romaine, grilled chicken, tomato, queso fresco, roasted corn,
bacon, egg, green chili ranch 16
Add salmon 7 | steak 8
POWER BOWL
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette 13
Add chicken 5 | salmon 7 | steak 8
BURRATA CAPRESE
Heirloom tomato, basil pesto, balsamic glaze 14
CLASSIC GREEK SALAD
Romaine & baby greens, red bell peppers, kalamata olives,
red onion, cucumber, feta vinaigrette, tomato 13
Add chicken 5 | salmon 7 | steak 8
THE WEDGE
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing 13
Add chicken 5 | salmon 7 | steak 8
BROCCOLI & BABY KALE
Shaved broccoli, baby kale, roasted butternut squash, spiced
walnuts, pomegranate vinaigrette 13
Add chicken 5 | salmon 7 | steak 8
MAIN ENTREES
CLASSIC FIRESIDE BURGER
Lettuce, tomato & onion, choice of cheese, Colorado brioche
Choice of side 15
LONGHORN BURGER
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side 16
ALL AMERICAN BURGER
Chef's dry rub, caramelized onions, American cheese, special sauce,
shredded lettuce, tomato, Colorado Brioche Choice of side 16
PENNE ARRABIATA
Spicy tomato cream with pancetta, grilled chicken breast, swiss
chard & penne pasta 26
BISON RAVIOLI
Ricotta & Romano cheeses, sauteed spinach, brown butter sage 28
CHICKEN BREAST
Sauteed breast of chicken, vegetable orzo, asparagus, creamy
spinach & crispy potatoes 25
CENTER CUT FILET MIGNON
Asparagus, whipped potato, baby carrot, truffle maitre'd butter 45
SOUTHERN FRIED PORK CHOPS
Mashed potatoed, green beans & country gravy 26
BEEF SHORT RIB
slow braised short rib, fava bean ragout, molasses mustard glaze 34
USDA PRIME RIB EYE
Asparagus, baby carrot, whipped potatoes, house butter 49
BLACKSTONE CREOLE JAMBALAYA
Shrimp, house made chorizo, holy trinity, steamed rice 27
AUTUMN SHRIMP
sauteed shrimp, leeks, butternut squash, pancetta, lobster cream 25
PAN ROASTED HALIBUT
English pea puree, wild mushroom, truffle butter 37
HONEY LEMON GLAZED SALMON
Atlantic salmon, sauteed with roasted potatoes, asparagus, dill 28
VEGAN & VEGETARIAN
BUCATINI E RUCOLA
Arugula pesto, toasted pine nuts, heirloom tomato, goat cheese 20
IMPOSSIBLE TACOS
Cauliflower masa tortilla, plant-based taco meat, cilantro, onions,
radish, lime , Choice of side 17
IMPOSSIBLE BURGER
Plant-based patty, Colorado brioche, lettuce, tomato & onion
Choice of side 16
SIDES
SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6
PINOT NOIR
Sea Sun, California 12 | 49
Belle Glos Balade, Santa Rita Hills, Santa Barbara 18 | 60
Talbott by Kali Hart, Monterey - | 60
Willamette Valley Estate, Willamette Valley, Oregon - | 62
Twomey, Russian River Valley - | 66
Chevalier de la Cree, Knights Templar Cuvee, France - | 90
INTERESTING REDS & BLENDS
Terrazas de los Andes Malbec, Mendoza, Argentina 10 | 42
Chances R Red Blend, Washington 14 | 48
Chateau Chapelle d'Alienor, Bordeaux, France 12 | 48
Silk & Spice, Portugal - | 36
Paraduxx, California Proprietary Red - | 66
Belleruche, Provence, France - | 42
Pessemist, Paso Robles, California Red Blend By Daou - | 60
Rosso del Conte, Sicilia Tenuta Regaleali - | 140
Justin Justification, Paso Robles, California - | 135
Grand Cheval, Domaine Serene Oregon Red Blend - | 150
Stags Leap Petite Syrah, Napa Valley, California - | 75
MERLOT
Robert Mondavi Private Selection, California 10 | 30
Decoy by Duckhorn, California 12 | 48
Rodney Strong, Sonoma County, California - | 64
CABERNET SAUVIGNON
William Hill, Central Coast, California 10 | 34
Quest, Paso Robles, California 14 | 52
Smith & Hook, Central Coast, California 14 | 56
Banshee, Sonoma, California 15 | 54
Antica, Napa Valley, California Mountain Select - | 98
Daou Reserve, Paso Robles, California - | 80
Stags Leap Limited Reserve, Napa Valley, California - | 180
Silver Oak, Napa Valley,California - | 170
Daou Soul of a Lion, Paso Robles, California - | 250
CHAMPAGNE, SPARKLING & PROSECCO
J. Roget Sparkling, California 8 | 32
Avissi Prosecco, Veneto, Italy 12 | 48
Tattinger Brut la Francaise, Reims, France - | 120
McBride Sisters Rose, New Zealand- | 66
Beau Joie Champagne, Epernay, France - | 96
Forget-Brimont Champagne, Ludes, France Premier Cru - | 98
Goldeneye Brut Rose, North Coast, California - | 110
SAUVIGNON BLANC
Dry Creek Fume Blanc, New Zealand 10 | 38
Daou, Paso Robles 12 | 46
Kim Crawford, Marlborough, New Zealand 11 | 40
Chateau Cantelaudette, Graves de Vayres, Bordeaux - | 44
Duckhorn, North Coast, California - | 48
CHARDONNAY
Indian Wells, Chateau St. Michelle 12 | 49
Patz & Hall, Sonoma, California 18 | 72
Hess Shirtail Creek, Arroyo Seco, Monterey, California - | 48
Talbott by Kali Hart, Monterey, CA - | 60
Migration, Sonoma Coast, California - | 78
Landmark, Chardonnay, Sonoma, California - | 75
INTERESTING WHITES
Cotes des Roses, Languedoc, France 11 | 40
Maison No. 9 Rose, 2020 Mediterranee, France - | 48
Bartenura Moscato d'Asti, Piedmont, Italia 9 | 36
Terlato Vineyards DOC, Pinot Grigio, Friuli, Italy 12 | 46
Terra d'Oro, California Chenin Blanc/Viognier Blend 10 | 38
Chateau St Michelle, Riesling, Washington 12 | 46
Evolution Lucky No. 9, White Blend, Oregon - | 46
Cusumano Alta Mora, Etna Bianco, Etna, Sicily Cataratto - | 58
Tenuta Regaleali, Cavallo delle Fate, Sicilia Grillo - | 48
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.