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Port of Call Dinner

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Date: Wed, Oct 24, 2012
Time: 6:00pm - 8:00pm
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PORT OF CALL

Join us on a culinary voyage around the world!
Our second  Port of Call lands us in Casablanca, Morocco,
where you'll enjoy a four-course Moroccan Dinner.

October 24, 2012 from 6:00pm-8:00pm. $25 per person.
Reservations required - we are not able to accept walk-ins on this night.

Please call the clubhouse at 824-6528 or
Members may make their reservations online at
www.bluegrasscountryclub.com

Menu

First Course
Zaalouk
Eggplant and Heirloom Tomatoes, Pickled, then Pureed.
Served with Homemade Naan

Second Course
Tunisian Tagine
An Egg and Cardimon-Style Omelet
Stuffed with Chickpeas and Shredded Chicken
Served with Cilantro Yoghurt Dipping Sauce

Third Course
Tagine Kefta
A Savory Lamb Meatball
Braised in a Rich Tomato and Egg Sauce
Served with Roasted Zucchini and Cous-Cous

Fourth Course
Halwa Shebakia
A Sesame Cookie
Served with a Preserved Lemon Sorbet