Calling all Wine-Lovers!   

Join us for a spectacular five course meal
 paired with wonderful wines.

October 27th
6:00pm-8:00pm
$50 per person

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1st Course
Carrot Bisque
Smooth and Creamy Soup
Made with Baby Carrots, Onions, Cream, and Herbs

Korbel Brut Champagne


2nd Course
Alsace Tart
Gruyere Onion Tart with Beets and Feta Cheese

SV Riesling Dry


3rd Course
Duck Breast
Served with Cabbage, Bacon, Pear, Bleu Cheese, and Demi-Glace

Willamette Valley Vineyards Pinot Noir


4th Course
Grilled Peach Mascarpone
Baked Mascarpone Custard served with Fresh Peaches

Tapiz Malbec Rosé


5th Course
Chocolate Mousse
Dark Chocolate Mousse served with Fresh Berries

Sandeman Founders Reserve Porto