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Port of Call Dinner - Polish Cuisine

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Date: Wed, Nov 14, 2012
Time: 6:00pm - 8:30pm
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Bluegrass Yacht & Country Club's
PORT OF CALL Dinner

Join us on a culinary voyage around the world!
Our third Port of Call lands us in Studcien, Poland,
where you'll enjoy a five-course Polish Dinner.

Kuchnia Polska

Appetizer
Biala and Wiejska Kielbasas with Whole Grain Mustard
Polish Smoked Cheeses and Rye Chleb

Salad
Traditional Polish Cucumber Salad "Mizeria", marinated in
Sour Cream and Fresh Dill

Entrée
Potato and Savory Cheese "Pierogis"

Entrée
Stuffed Cabbage "Golabkis" with Tomato Sauce

Dessert
Fresh Cheese "Sernik" with Raisins and Orange Peel



November 14, 2012 from 6:00pm-8:00pm. $25 per person.
Reservations required - we are not able to accept walk-ins on this night.

Please call the clubhouse at 824-6528 or
Members may make their reservations online at
www.bluegrasscountryclub.com