Hail and Farewell
Wednesday, August 14th
5:00pm - 7:00pm
Light passed hors d'oeuvres
Join us as we bid a fond farewell to Chris Sivier, Bluegrass Head Golf Professional, and his wife Julie & family.
Chris has taken a position as the Head Golf Professional at Pinehurst Country Club, Pinehurst, NC.
We are pleased to be hailing Executive Chef Chris Scott & his wife Crystal Lynn. Chef Scott has been at Bluegrass for several weeks and is looking forward to meeting all of our Members during our cocktail party.
Reservations required for this event.Please call our receptionist at 615.824.6528 to let us know you are coming.
Dress: Country Club Casual
Dinner available following our Hail and Farewell with reservations.
Bluegrass Yacht & Country Club
Shrimp and Grits
She Crab Bisque