Bluegrass Yacht & Country Club's
PORT OF CALL Dinner

Our culinary voyage continues around the world!
After attending our Anchor's Aweigh Cocktail Party complete with Australian appetizers, embark for this fabulous new port!
Your fifth stamp in your passport will come from Australia. 
While there, Members and their Guests will enjoy a five-course Dinner from Down Under.

Menu

Course One
Tossed Green Salad with Avocado, Pear, and Macadamia Nuts
with Fresh Lime and Cherry Dressing

Course Two
Seasoned Ground Meat Pie
with Potatoes and Rich Onion Gravy

Course Three
Tender Lamb Chops
with Fosters Beer Sauce and Roasted Pumpkin

Course Four
Fresh Melon Icee
with Berries and Fruit Garnish

Course Five
Meringue Pavlova
with Fresh Pomegranate and Whipped Cream