Wed, Oct 24 3 Events

Port of Call Dinner

6:00pm - 8:00pm


6:00pm - 7:00pm

Port of Call Dinner

[ X ]
Date: Wed, Oct 24, 2012
Time: 6:00pm - 8:00pm
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Join us on a culinary voyage around the world!
Our second  Port of Call lands us in Casablanca, Morocco,
where you'll enjoy a four-course Moroccan Dinner.

October 24, 2012 from 6:00pm-8:00pm. $25 per person.
Reservations required - we are not able to accept walk-ins on this night.

Please call the clubhouse at 824-6528 or
Members may make their reservations online at


First Course
Eggplant and Heirloom Tomatoes, Pickled, then Pureed.
Served with Homemade Naan

Second Course
Tunisian Tagine
An Egg and Cardimon-Style Omelet
Stuffed with Chickpeas and Shredded Chicken
Served with Cilantro Yoghurt Dipping Sauce

Third Course
Tagine Kefta
A Savory Lamb Meatball
Braised in a Rich Tomato and Egg Sauce
Served with Roasted Zucchini and Cous-Cous

Fourth Course
Halwa Shebakia
A Sesame Cookie
Served with a Preserved Lemon Sorbet