Bluegrass Yacht & Country Club
Port of Call Dinner[ X ]
PORT OF CALL
Join us on a culinary voyage around the world!
Our second Port of Call lands us in Casablanca, Morocco,
where you'll enjoy a four-course Moroccan Dinner.
October 24, 2012 from 6:00pm-8:00pm. $25 per person.
Reservations required - we are not able to accept walk-ins on this night.
Please call the clubhouse at 824-6528 or
Members may make their reservations online at
Eggplant and Heirloom Tomatoes, Pickled, then Pureed.
Served with Homemade Naan
An Egg and Cardimon-Style Omelet
Stuffed with Chickpeas and Shredded Chicken
Served with Cilantro Yoghurt Dipping Sauce
A Savory Lamb Meatball
Braised in a Rich Tomato and Egg Sauce
Served with Roasted Zucchini and Cous-Cous
A Sesame Cookie
Served with a Preserved Lemon Sorbet