|
Bluegrass Winter Wine Dinner
Saturday, January 19th 6:30pm $50 per person Enjoy a fabulous dinner at Bluegrass Yacht & Country Club.
Chef Michael will prepare a spectacular four course meal paired with complementary wines, all originating in California.
Course One Feta Cheese & Fresh Herb Tartlets with Roasted Tomatoes and Pistachios Loredona Pinot Grigio
Course Two Baked Lobster Gratin with Rosemary Potato Crisp Francis Coppola Sauvignon Blanc
Course Three Veal Medallions with Potato Rosti and Red Pepper Mousse Castle Rock Pinot Noir
Course Four Grilled Peach Gateau Riche Loredona Riesling
|