Executive Chef Chris Scott has been in the Middle Tennessee Area since 2005. A transplant from Charleston, S.C., he has been a lead member of many of the finest establishments in Nashville. Being the executive chef of country clubs, private resorts and fine dining restaurants gives him the collection of experience necessary to create inspiring dining experiences. Currently as executive chef of Bluegrass Yacht & Country Club, he is the leader that delivers exciting and consistent top quality food presentations for the members, guests and families. In addition, he creates private events for groups ranging from 16 to 400 at the Club. As a proud husband and father of a boy and girl, his passion for food and service is balanced with a great quality of life both at work and home. Chef Scott is a welcome addition to the great staff at Bluegrass Yacht & Country Club.