|Phone Number:||615.824.6528 x: 222|
Danielle was born and raised in Florida and attended college at the University of Central Florida in Orlando. She received her Bachelor’s Degree in Event Management from UCF’s Rosen College of Hospitality Management. After graduation in 2011, she started her Restaurant Management career with J. Alexander’s and since then has been Service Manager at Graeme McDowell’s Nona Blue Modern Tavern and Carrabba’s Italian Grill.
Danielle traveled from Florida to join the Bluegrass team in early 2016. This is her first experience in the Country Club industry, and she is beyond excited to start building relationships with each and every member here at Bluegrass. Service is her passion, and her goal is for every member to feel like family.