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New Year's Eve Celebration

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Date: Tue, Dec 31, 2013
Time: 6:00pm
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Tuesday, December 31st



Dinner Seatings from 6:00pm – 9:30pm


$86.00 per person with a glass of sparkling wine (tax, surcharge & alcohol excluded)
 

Come ring in the New Year at the BC Club! Enjoy a special evening out with friends and fellow Members that is guaranteed to be a night to remember. Live entertainment, a beautiful skyline view and great company...it doesn't get much better than this. New Year’s Eve fireworks are scheduled to go off at 7:00pm and also at midnight. Black tie optional for the late dinner seating.

Make your reservation today at 617-946-2828!

 

MENU

FIRST COURSE SELECTIONS

SMOKED SALMON-Egg salad, greens, horseradish cream, bagel chips

LOBSTER BISQUE -

Crème fraiche & sherry

FOIE GRAS TERRINE -Riesling poached pears & raisins, vanilla bean syrup, grilled bread

SHRIMP ASPARAGUS SAUTE - Olive oil, garlic, tomatoes, parsley, grilled bread

PROSCIUTTO di PARMA -Red wine stewed cranberries & raisins, Oregon blue cheese, grissini

ROASTED CAPE OYSTERS or ON THE ½ SHELL -½ shell, spinach, cream pernod, parmesan / cocktail sauce, lemon (6ea)

SALAD

WINTER  - Boston lettuce, arugula, frisee, roasted pears, walnuts, dried cranberries, red onion, blue cheese, balsamic vinaigrette

MAIN COURSE SELECTIONS

CRAB CAKE & LOBSTER TAIL - Roasted brussel sprouts, potato puree, carrot fennel sauce

GRILLED BEEF TENDERLOIN  -Gratin potato,wild mushrooms. carrots,cippolini.red wine reduction

DUCK BREAST & LEG CONFIT - Lentils, broccoli rabe, natural jus

SEARED SEA SCALLOPS - Parsnips, baby carrots, fennel, truffles, curry sauce

GRILLED LAMB CHOPS - Grilled asparagus, cous cous, lamb jus

 

APPLE PEAR RAISIN STRUDEL or CHOCOLATE FLOURLESS CAKE - Vanilla ice cream, caramel sauce