October 2014

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Saturday Member Dining

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Date: Sat, Feb 15, 2014
Time: 6:00pm - 8:00pm
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Saturday, February 15th
Dinner Seatings from 6:00pm – 8:00pm
$84.00 per person (tax, surcharge & alcohol not included)

 

Choice of one

LOBSTER BISQUE
CRAB & AVOCADO
Chives, greens, tomatoes, tartar sauce
ROASTED OYSTERS 
Spinach, pernod, cream, parmesan cheese
PROSCIUTTO DI PARMA
 Dried figs & apricots, blue cheese, breadsticks
CHILLED CAULIFLOWER & POTATO SOUP
Kale chips & chives

Choice of one

CAESAR SALAD
Romaine lettuce, croutons, caesar dressing
CLUB SALAD
Mixed greens, grated Romano cheese, sesame seeds & vinaigrette


Choice of one
GRILLED TENDERLOIN OF BEEF
Gratin potato, carrots, mushrooms, red wine sauce
BAKED FILET OF SOLE
Crabmeat stuffed, spinach saute, lobster sauce
GRILLED DOUBLE LAMB CHOPS
Roasted fennel, fingerling potatoes, lamb jus
ROASTED CODFISH
Mustard panco crust, lentil stew, broccoli rabe, olive oil
VEAL TENDER MEDALLIONS 
Mushrooms marsala, parmesan risotto

DESSERT 
CHOCOLATE MOUSSE MERINGUE , RASPBERRIES, CHOCOLATE SAUCE
CHOCOLATE TRUFFLES
MADELIENE COOKIES