September 2014

SMTWTFS
31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 1 2 3 4

Easter Brunch

[ X ]
Date: Sun, Apr 20, 2014
Time: 11:00am - 2:30pm
Add to your Calendar: Download Now

[SHOW_VIEW] 

  
Easter Brunch
Sunday April 20th

Please join us for our Annual Easter Brunch!  Chef Billy has put together a delicious brunch menu that is sure to please everyone in your family.  The Easter Bunny will be hopping down the BC Club trail too!  Private rooms available upon request.

MENU

CARVING
ROASTED FLANK STEAK-with horseradish cream
RACK OF SPRING LAMB 22 hotel racks


OMELETTES and bacon & sausage in chafer, BLUEBERRY MUFFINS

HOT FOOD
POACHED EGGS, CORNED BEEF HASH, TOMATO PEPPER SAUCE
GRILLED SIRLOIN TIPS MUSHROOM DEMI
VEAL TENDER MEDALLIONS, ROSEMARY, LEMON, WHITE WINE
FLOUNDER, ASPARAGUS, CREAM & PARMESAN
BRUSSEL SPROUTS & CAULIFLOWER CHARRED
ROASTED SPRING POTATOES SAGE, GARLIC


SALADS
BEET, BLUE CHEESE, BALSAMIC DRESSING
SMOKED FISH PLATTER
PROSCIUTTO & BREADSTICKS
ROASTED STUFFED PEPPERS
DUCK CONFIT & LENTILS VINAIGRETTE
FRUIT SALAD
SHRIMP COCKTAIL
CHEESES & BREADS
TABOULEH & GRILLED ASPARAGUS
MIXED GREENS CROUTONS & BALSAMIC DRESSING
ASST. OLIVES
MARINATED MUSHROOMS, HERBS & OLIVE OIL
SQUID SALAD


11:00am-2:30pm
$55.00 per adult
$25.00 per child ages 5-11
(tax, surcharge & alcohol not included)
Children 4 & under complimentary.


Please call the Club receptionist at 617.946.2828 to make your reservation.