Easter Brunch
[ X ]Sunday, March 31st
|
11:00am – 2:30pm
$55.00 per adult
$22.00 per child ages 5 – 11
(tax, surcharge & alcohol not included)
Children 4 & under complimentary.
Please call the Club receptionist at 617-946-2828 to make your reservation.
MENU:
Carving Stations:
ROASTED BEEF WITH HORSERADISH CREAM
RACK OF SPRING LAMB
Omelette Station
BLUEBERRY MUFFINS
Hot Food:
POACHED EGGS, TOAST, CANADIAN BACON, HOLLANDAISE SAUCE
GRILLED SIRLOIN TIPS MUSHROOMS
VEAL TENDER MEDALLIONS, ROSEMARY, LEMON, WHITE WINE
BAKED SALMON, ASPARAGUS, TOMATO BASIL SAUCE
TORTELLINI SPRING VEGETABLES CREAM & PARMESAN
BRUSSEL SPROUTS PANCETTA
ROASTED SPRING POTATOES SAGE, GARLIC
Salads:
BEET, BLUE CHEESE, BALSAMIC DRESSING
SALMON TEA MARINATED
PROSCIUTTO & BREAD STICKS
ROASTED RED PEPPERS
DUCK CONFIT & LENTILS VINAIGRETTE
FRUIT SALAD
MIXED GREENS CROUTONS & BALSAMIC DRESSING
MARINATED MUSHROOMS, HERBS & OLIVE OIL
COUS COUS WITH VEGGIES, BASIL, LEMON
EDAMAME DIP & PITA CHIPS
SHRIMP COCKTAIL
CHEESES & BREADS
OLIVES
Kid’s Options:
CHICKEN FINGERS
PASTA WITH BUTTER
HOT DOGS
CEREALS
YOGURT
Dessert:
BERRIES
COOKIES
CAKES
MINI PASTRIES
