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Easter Brunch

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Date: Sun, Mar 31, 2013
Time: 11:00am - 2:30pm
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Easter Brunch
Sunday, March 31st

 
Please join us for our annual Easter Brunch! Chef Billy has put together a delicious brunch menu that is sure to please everyone in your family. The Easter Bunny will be hopping down the BC Club trail too! Private rooms are available upon request.

11:00am – 2:30pm
$55.00 per adult
$22.00 per child ages 5 – 11
(tax, surcharge & alcohol not included)
Children 4 & under complimentary.

Please call the Club receptionist at 617-946-2828 to make your reservation. 

MENU:
Carving Stations:
ROASTED BEEF WITH HORSERADISH CREAM
RACK OF SPRING LAMB

Omelette Station
BLUEBERRY MUFFINS

Hot Food:
POACHED EGGS, TOAST, CANADIAN BACON, HOLLANDAISE SAUCE
GRILLED SIRLOIN TIPS MUSHROOMS
VEAL TENDER MEDALLIONS, ROSEMARY, LEMON, WHITE WINE
BAKED SALMON, ASPARAGUS, TOMATO BASIL SAUCE
TORTELLINI SPRING VEGETABLES CREAM & PARMESAN
BRUSSEL SPROUTS PANCETTA
ROASTED SPRING POTATOES SAGE, GARLIC

Salads:
BEET, BLUE CHEESE, BALSAMIC DRESSING
SALMON TEA MARINATED
PROSCIUTTO & BREAD STICKS
ROASTED RED PEPPERS
DUCK CONFIT & LENTILS VINAIGRETTE
FRUIT SALAD
MIXED GREENS CROUTONS & BALSAMIC DRESSING
MARINATED MUSHROOMS, HERBS & OLIVE OIL
COUS COUS WITH VEGGIES, BASIL, LEMON
EDAMAME DIP & PITA CHIPS

SHRIMP COCKTAIL
CHEESES & BREADS
OLIVES

Kid’s Options:
CHICKEN FINGERS
PASTA WITH BUTTER
HOT DOGS
CEREALS
YOGURT

Dessert:
BERRIES
COOKIES
CAKES
MINI PASTRIES