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BC Commencement Dinner

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Date: Mon, May 20, 2013
Time: 4:00pm - 7:30pm
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BC Graduation Dinner at the Club
Monday, May 20th
 

The Club will be open Monday, May 20th serving dinner for the newest graduates from BC & their families.

Do you have a family member graduating? Is a family friend in town for their child’s graduation? Chef Billy has created a delicious pre-fixed menu for the evening.

Monday, May 20th
Reservations from 4:00pm to 7:30pm
$73.00 per person (tax, surcharge & alcohol not included)

Contact the Club Receptionist at 617-946-2828 to make your reservation.


Bar and Lounge will be open for beverage service only and will be closing at 7:30pm.

Menu:
Appetizer Selection:
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
TOMATO FAVA MOZZARELLA & BASIL
PROSCIUTTO W/ ROASTED RED PEPPERS & ARUGULA
ROASTED OYSTERS, SPINACH & PARMESAN CREAM

Salad
CLUB SALAD VINAIGRETTE

Entree Selections:
GRILLED BEEF TENDERLOIN, RED WINE SAUCE
GRILLED ROSEMARY & LEMON MARINATED LAMB CHOPS
CRAB CAKE & SHRIMP, RED PEPPER SAUCE
MUSTARD HERB CRUSTED SALMON, LEMON SAUCE
THYME LEMON GARLIC ROASTED ½ CHICKEN 

ENTRÉES WILL BE ACCOMPANIED BY GARLIC HERB ROASTED POTATOES & GRILLED ASPARAGUS

Dessert:
MIXED BERRY SHORTCAKE