Our People

Shannon McQuarry

Role: Membership Director
Serving Since: 2005
Phone Number: 617.951.0978
Email Shannon McQuarry

Shannon is a Jacksonville, Florida native who loves hiking, football, traveling and is always up for adventure. She is the proud mother of Nick, a Rice University football player freshman and she never misses a game! She was recently promoted to Regional Membership Field Specialist and 2019 marks her 14th year with ClubCorp. Feel free to have her come say hello when you’re in the club, as she loves interacting with Members!

Kristina Chao

Role: Membership Director
Serving Since: 2018
Phone Number: 617.946.2828

Hello! My name is Kristina and I’m a new Membership Director at the Boston College Club. I grew up in Needham, MA and have been living in Boston for the past five years. I graduated from Sacred Heart University where I played Division 1 tennis and got my master’s degree in Sports Management from the University of New Haven. I fell in love with membership sales working at the Healthworks Fitness Center in Back Bay for a few years and am so excited to continue membership sales here at the BC Club. I have a passion for creating a positive impact on others and staying active. I enjoy skiing, hiking, traveling, cooking with my boyfriend, teaching tennis, spending time with my family and friends, being at Lake Winnipesauke, and learning to play disc golf!

Stefan Jarausch

Role: Executive Chef
Serving Since: 2017

Joined the Boston College Club as Executive Chef November 2017.

Growing up in Germany, he learned how to cook in France and Switzerland out of a strong passion for hospitality. From early on he understood that a truly memorable dining experience is always the sum of its parts – service, ambience, creativity, food, beverage and of course human interaction – and that all are equally important.

Coming to the United States in 1994 Chef Stefan further developed and strengthened his culinary skills within high-end and luxury hotels and restaurants including Ritz Carlton, Fairmont and Loews properties throughout North America. His last position was executive chef at Top of the Hub restaurant.

Outside of work he enjoys nature in all its forms, creativity in general, photography and entertaining close friends and family.

James Kivlin

Role: Food & Beverage Director
Serving Since: 2017

James Kivlin joined the Boston College Club at the end of 2017 as the Food & Beverage Director and is excited to begin his new venture.

James, comes to the Boston College Club from a food and beverage background that spans off and on for more than 20 years. In 2009, James decided to focus on his food and beverage roots and began working alongside an array of catering companies such as AJ’s Catering, Rebecca’s Café, The Catered Affair, Crimson Catering, Sodexo as well as working many private events. In 2013, James began working for the Saphire Event Group as an Event Manager. In 2015, James was promoted to Senior Event Manager and then in 2017, James was again promoted to the Operations Manager.

Jacob Shumaker

Role: Member Relations Director
Serving Since: 2018