Tuesday, March 12th
Chefs of Steel Showcase
7-9 pm at Braemar Country Club
Complimentary to Members
$20 per guest

Bring your appetite! Culinary mastery will be on display from three of our Club's finest chefs, and you're invited to savor every moment. We'll give the chefs a "secret ingredient" to use in their signature dishes, and need your help deciding whose creation is best! Sample innovative cuisine and vote on your favorites in this delicious showcase of food and fun.

Meet the executive chefs:
Katsuo Nagasawa
Braemar Country Club . Nominated Chef of the year 3 times by the Southern California Restaurant Writers . Trained in classic French Cuisine at Japan's leading culinary school

James Morris
Porter Valley Country Club . Armed with private club, restaurant and farm-to-table cooking experience . Apprenticed with chefs across the country, from New York to New Orleans

Bryan Ayers
City Club of Bunker Hill . Accepted by renowned chef, Julia Child, to receive a scholarship at Le Cordon Bleu . Encompasses 20+ years of culinary expertise, from New York to Melbourne