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Sushi 101 Cooking Class

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Date: Tue, Aug 27, 2013
Time: 6:00pm - 8:00pm
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Sushi 101 Cooking Class
August 27th and September 3rd
$125++ per person
(entry fee includes shushi knife and all other required tools to enjoy your creations.)
Learn the art of making authentic sushi
Our Executive Chef, Katsuo Nagasawa will teach the basics of how to make sushi, including cooking, cutting and rolling techniques.  This class will consist of a t wo hour class on two consecutive Tuesdays. 
What is sushi without sake?  We will have a sampling of sake for everyone in the class. 
In order to achieve the best learning experience, we must limit the space to 13 couples or 26 students total.
Reservations are required.
48 Hour cancellation policy applies.