Braemar Country Club
Ryan was born and raised in Arizona, where he grew up very involved in sports and academics. He graduated with a degree in Environment, Economics and Politics from Claremont McKenna College. Ryan was initially interested in attending law school, but after exploring his passion for food and beverage he decided to forego law school and stay the course in the restaurant business.
Ryan has worked in several management positions in various upscale restaurant concepts. In 2008, Ryan moved to New York, where he launched the Food & Beverage operation in a boutique hotel in Manhattan. He moved back to California in 2010 and worked as a Regional Food and Beverage Director for Joie de Vivre Hospitality before accepting the position with ClubCorp as Regional Food and Beverage Director in 2013. Ryan accepted the position as Braemar’s General Manager in 2015.
Ryan and his wife, Jamie Lee live in Westwood with their dog, Henry.