|Role:||Private Events Manager|
|Phone Number:||818.514.3968 x: 143|
After graduating from San Francisco State University with a bachelor of science in hospitality management, Rebecca has been in her current position since September of 2010. She was previously the senior Catering manager at The Fairmont Miramar Hotel in Santa Monica. Prior to that, Rebecca held the position of catering sales manager at The Lodge at Torrey Pines in La Jolla where she was part of a team that produced two Buick Invitational Golf Tournaments and the 2008 U.S. Open. Rebecca was also the hospitality operations manger for St. Clement Winery in St. Helena, and the catering sales manager at the Doubletree Hotel, Sonoma Wine Country.
Rebecca was born in Ireland and moved to San Francisco with her parents when she was eight-years-old. In her spare time, she enjoys working on her house, cooking, wine and entertaining guests.