A new menu with a fresh concept!
Starting Sunday, March 3rd, we will feature our new Canterwood Entree Brunch every Sunday in March starting at 9:00am (EXCEPT Easter Sunday, March 31st). All brunch entrees below include a trip through our wonderful Fairway Buffet that features all the sides you know and love. The Fairway buffet will include fresh fruit, warm breakfast pastries, yogurt and granola bar, homemade salads, hashbrown casserole and our hot griddle station. The entrees below will also include coffee, juice, hot tea and a trip through our new Mimosa bar. Your choice of Breakfast Entrees includes:
two eggs any style, choice of bacon, sausage, or honey ham steak
Mushroom and Bacon Cuvette
bread rolls filled with mushroom, bacon, tomatoes,
poached egg, and cheese
poached eggs on Northwest lox and English muffin,
topped with hollandaise and capers
two eggs with crisp proscuitto, bell peppers,
roasted tomatoes, and cheddar cheese
Shrimp and Spinach Omelet
Three egg omelet with Bay shrimp, spinach,
chopped bacon and Swiss cheese
Top Sirloin Steak and Eggs
Two eggs any style and fire grilled top sirloin
CLICK HERE to view the new Canterwood Brunch menu. We will also be featuring a no host Bloody Mary Bar with your choice of vodkas, hot sauces, and vegetable additions. So come out and read the newspaper while you enjoy our delicious reinvented Breakfast! Our new Brunch on Sundays is something you will NOT want to miss! Please call our Hostess at 253.851.1845 to make your reservations, or click below to reserve online.