Thu, Oct 17 4 Events

Chef Dino's Culinary Cruz- India

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Date: Thu, Oct 17, 2013
Time: 5:00pm - 9:00pm
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Chef Dino’s Culinary Cruz

Thursday, October 17, 2013
5:00pm-8:00pm

October's Port of Call: India

  • Onion and Garlic Naan (fluffy flour bread)
  • Raita (Kuchumber salad with mint, yogurt, cumin, and sea salt)
  • Tandoori Chicken (chicken in creamy yogurt sauce)
  • Lamb Korma (lamb shoulder stew with tomato and spices)
  • Nargisi Biryani (rice with ground lamb, potato, onion, spinach, raisins, and cashews)
  • Navratan Korma (vegetables in a tomato cream sauce)

Action Station:

  • Shrimp Masala

Dessert:

  • Mango and Pistachio Kulfi (ice cream)

Join us every third Thursday of the month for a worldly buffet handcrafted by Executive Chef Dino Cruz. Our next destination is India.  Enjoy the exotic spices and sensory treats of this ancient country.  This culinary adventure is one that cannot be missed! Please join us at Chef Dino’s Culinary Cruz by calling our Hostess at 253.851.1855 to make your reservations.