Valentine’s Day Dinner Menu

Tuesday, February 14th

Please select one of
the following from each course $45++ per person

Appetizer
*Ricotta Stuffed Squash Blossoms
*Mini Pear and Gorgonzola Pizza
*Shrimp Cocktail

 Soup/Salad       
*Caesar Salad 
*Mixed Greens with Shaved Fennel, Orange and Toasted Almonds with Champagne-Dijon Vinaigrette
*Curry Crab Chowder

 Main Entrée (Select two)
*Stuffed Chicken Breast Marsala
*Petite Filet Mignon with Cabernet Mushroom Reduction
*Shrimp Scampi Skewers
*Petite Broiled Lobster Tail(Add $10)  

Sides
*Twice Baked Potato
*Roasted Broccoli Rissoto Cake
*Vegetable Medley
*Eggplant Parmesan Medallions

 Dessert
*Butterscotch Creme Brulee
*Crepe with Banana Grand Marnier