|Role:||Food and Beverage Director|
Nick was born and raised in the restaurant and food industry. His father owned two very successful Italian restaurants in San Bernardino as well as a commercial catering company. Growing up when Nick wasn’t out on the baseball field he was either in the kitchen learning to cook or out talking to the guests.
After high school he managed the catering company and eventually moved on to work in a chain restaurant, both front and back of the house, as well as a high end grocery store.
Nick moved to Orange County where he spent over eight years working for Jays Catering, one of the best catering companies in the O.C. As their Head Captain and Director of Service Arts, Nick led thousands of event, hundreds of weddings and trained dozens of servers and leads.
Nick then went on to become the General Manager and Creative Director of Canyon Catering, a small family owned company that is now voted the number two catering company in Orange County two years in a row.
Longing to be closer to home and his family, Nick jumped at the chance to become the Food and Beverage Director at the Canyon Crest Country Club. Recognizing a great team, a club with endless potential and room to grow it was an opportunity he couldn’t resist.
Nick resides in Riverside with his wife and two kids. He enjoys spending his time with his family, cooking, being outdoors and training in karate.