Menu:
Hot Items
Snow Crab Legs with Drawn Butter
Capital City Crab Cakes with Cajun Remoulade
Cornmeal crusted Tilapia with Jalapeno Tomato Butter
Honey and Dill Salmon Side
Crawfish and Seafood Gumbo
Corn and Lobster Fritters
Little Neck Clams in Ale with Garlic Bread
Short Ribs in Rich Braising Sauce
Wild Rice Pilaf
Sweet Milk Whipped Candied Sweet Potatoes
Savory Braised Cabbage
Mixed Winter Squashes
Chilled Items
Virginia Oysters on the ½ shell with Champagne Mignonette and Ocean Cocktail
Smoked Seafood Displays
Whole Poached Salmon and Poached Shrimp
Salad Bar and Chef’s selection of Prepared Salads
Desserts
Assorted Cake
Port Poached Pears
Strawberry Cloud Cake
Candied Apple Pecan tarts
And
French Silk Pie
Soup
New England Style Clam Chowder