Tue, May 7 4 Events

Chef's Kitchen

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Date: Tue, May 7, 2013
Time: 6:00pm - 8:00pm
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Join us for Chef's Kitchen!

May 7
6:00pm
$25 inclusive

Includes a glass of wine
Limited to 20 people!

Menu:

Grilled Marinated Shrimp with Honeydew Relish
Baby Field Green Salad  with Strawberries and Toasted Almonds

Marinated Grilled Hanger Steak with Red Potatoes and Balsamic Asparagus

Strawberry Short Cake with Gran Marnier Whip Cream


Come watch and help Chef Jason create a 3 course dinner.