Wed, Dec 5 3 Events

Club Express Your Chef To-Go

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Date: Wed, Dec 5, 2012
Time: 11:00am - 2:00pm
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Menu:

Bistro Steak with Onion Gravy
Shrimp and Grits
Roasted Turkey and Gravy

Yellow Rice
Roasted Butternut Squash
Vegetable Medley