Fri, Feb 1 2 Events

Club Express Your Chef To-Go

11:00am - 2:00pm

First Friday Grand Seafood Evening Buffet

6:00pm - 9:30pm

Club Express Your Chef To-Go

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Date: Fri, Feb 1, 2013
Time: 11:00am - 2:00pm
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11:00 am - 2:00 pm Don't forget to pick-up a new Menu
Meat and Three:  One entree and 3 sides PLUS a cookie! Selections change daily

Menu:
Peppered Steak
Fried Chicken Thighs
Cajun Shrimp and Bowtie Pasta

Wild rice
Okra and Tomatoes
Grilled Marinated Zucchini

Soup of the day:
Chicken Farfelle Vegetable Soup